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friday, march 28th

marcona almonds 50 

manzanilla olives 50 

vesterhavs cheese with membrillo 95 

focaccia with emmer, olive oil 45 

cured duck breast, tardivo, almond, blackberry, dill 175 

braised endive, st agur, hazelnut, radicchio 165 

broccoli, calçot, basil, xo sauce 165 

pollack crudo, loquats, salsa macha, spring onion 185 

fallow deer tartar, ramson, puntarelle, potato peels 185 

pommes anna, smetana, egg yolk, caviar 220 

smoked potato, zucchini, broad beans, peas, samphire 285 

halibut, miso, artichoke, blue mussels, crab velouté 365 

pork chop, romesco, swiss chard, broccoli, jus 295 

grilled aubergine, zucchini, tomato, celery, padrónes 105 

potatoes, spinach, garlic, parsley 65 

almond cake, bergamot curd, cream  115

chocolate mousse, crème fraîche ice cream, olive oil 125 

vanilla ice cream, rhubarb  65

lemon sorbet, blood orange, marjoram  75

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