
friday, march 28th
marcona almonds 50
manzanilla olives 50
vesterhavs cheese with membrillo 95
focaccia with emmer, olive oil 45
cured duck breast, tardivo, almond, blackberry, dill 175
braised endive, st agur, hazelnut, radicchio 165
broccoli, calçot, basil, xo sauce 165
pollack crudo, loquats, salsa macha, spring onion 185
fallow deer tartar, ramson, puntarelle, potato peels 185
pommes anna, smetana, egg yolk, caviar 220
smoked potato, zucchini, broad beans, peas, samphire 285
halibut, miso, artichoke, blue mussels, crab velouté 365
pork chop, romesco, swiss chard, broccoli, jus 295
grilled aubergine, zucchini, tomato, celery, padrónes 105
potatoes, spinach, garlic, parsley 65
almond cake, bergamot curd, cream 115
chocolate mousse, crème fraîche ice cream, olive oil 125
vanilla ice cream, rhubarb 65
lemon sorbet, blood orange, marjoram 75